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Young tasting, with zesty citurs, butter broiche, and ripe orchard fruits.
Blend: 50% Pinot Noir and 50% Pinot Meunier
Ageing: From now up to another 10 years.
Food Pairing Suggestions: Pork, Seafood and soft Cheeses
“A good blend of freshly baked brioche, vanilla, ca...”
“Warmer golden colouring and still an active displa...”
“Non malo so it is bursting with fresh acidity and...”
“Clean, clear. Citrus and white / yellow fruits in...”
