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Young tasting, with zesty citurs, butter broiche, and ripe orchard fruits.
Blend: 50% Pinot Noir and 50% Pinot Meunier
Ageing: From now up to another 10 years.
Food Pairing Suggestions: Pork, Seafood and soft Cheeses
“A good blend of freshly baked brioche, vanilla, ca...”
“Bottle without storage history, telling signs in h...”
“Magnum size.A very nice example purchased from ano...”
“Delicate and fresh overall.Aromas are white fruits...”