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Pastry, freshly baked, broiche and toast, layed with a touch of cream, with sweet/ripe candy fruits placed on top.
“Apricot jam on nose. Sherry and nuts on the palate...”
“Toasted caramel, candy fruits, orange citrus, juni...”
“Ripe greep apples/fruits, crisp acidity, citrus le...”
“A nice blend of flavours including fresh brioche,...”
